Last Saturday (The 10th) I went to check out the Old Summer Palace. This is different from the Summer Palace that I saw two years ago. The Old Summer Palace is five miles northwest of the Forbidden City and--conveniently--only a few miles from my apartment.
Initial construction started in 1707, but things really took off in the middle of the 18th century. The structures and their vast gardens served as the home for "day to day" imperial business (the Forbidden City was only for ceremonial business). An interesting twist for these gardens and the palace buildings, however, is/was their architecture. The emperor at the time, Qianglong (one of my favorites), had a sweet tooth for exotic things and architecture; as a result, some of the structures followed the Baroque stylings from Europe. These buildings only comprise a small percentage of the total structures within the grounds, but they do demonstrate the increased interaction between the East and West during the 18th century.
Things were going pretty swell for all parties for a centur
Fast forward 110 years, rewind a f
ew weeks, and you've got what I saw last weekend. The man-made lakes were filled with lilies and were ringed by trees and hills built with the dirt excavated to build the lakes. What remains of most of the structures conjures images of the Parthenon--a few columns columns remained standing, but many ornate carvings laid on their sides or leaned precariously against their neighbors. Today, the destruction of the Old Summer Palace serves as a tangible example of foreign aggression and humiliation in China.That following Monday (the 13th) was my first real day of classes. They start bright at early at 8:30 each morning (ugh) and consist of four 50 minute blocks. We have reading and writing courses, listening and speaking courses, and once a week I have an elective speaking course. Each section is taught by a different teacher. So far I like the reading and writing teacher the best. She's the only one who never uses English and pushes us through the material. I have her for at least half of every day--twice a week I have her for the full four hours. After four years of college where I had a class here...a class there...where a nine o'clock class was considered inhumane, jumping right into things at 8:30 has taken some getting used to. Especially when you know you're going to spend the next four hours sitting on a small wooden seat that was designed for something considerably smaller than you are. But I digress. Seeing as BLCU is an international student university, my classmates hail from all over the place. So far I've met (in no particular order) Spaniards, Japanese, Russians, Ukrainians, Romanians, French, Brits, Canadians, Swedes, Colombians, Mexicans, Tunisians, Egyptians, South Koreans, and even a few North Koreans. The crazy thing is that with a considerable number of these students, we're best off conversing in Chinese--either because their English isn't very good or because I have no idea how to speak their mother tongue. (I've used my rusty Spanish a few times, but we don't need to dwell on that.)
Last Friday I was in my speaking elective and we were discussing social customs when one goes to a friend's house for dinner. I was grouped with a Japanese girl and a Tunisian girl. The text we had read had the guest referring to his friend's parents as Uncle and Aunt. When it was my turn to describe customs in 'Merica, I explained that we just refer to friend's parents as Mr. and Mrs. so-and-so. Here's where the real kicker comes in: I was telling these two girls that we would customarily bring a bottle of wine, salad, or dessert if we were going to someone's house for dinner and as I was reaching for other possibilities, the Japanese girl asked, "Bi-sa? Pizza?" I said, no. Not pizza. "Mai-dang-lao? McDonald's?" No, not McDonald's. "Han-bao-bao? Hamburger?" No not hambur--do you really think that's what all American's eat? The response: yes. I had to take a detour from the prescribed discussion to set this girl's mind right. The teacher came and sat with us and I told her of this misconception. She didn't seem to think it was all that ridiculous. I explained to her that it was a bit off base; I also told her how Chinese practices such as picking up your plate/bowl and shoveling food into your mouth with chopsticks wouldn't fly at a typical American dinner table. "Really? What do you do?" We keep our plates on the table and use a knife and fork. "So you don't pick up the plate?" No, it's impolite. "Oh!" So what did we learn today class? Americans eat more than just pizza, McDonald's, and hamburgers and we don't pick up the plate to finish off that last tasty little morsel. Cultural exchange at its finest.
We have the rest of this week off for the Mid-Autumn Festival, which marks autumnal equinox and the end of the summer harvesting season. For some reason, however, after having no class Wednesday through Friday, we'll have class Saturday and Sunday. After next week we'll have a full week off to celebrate the inception of the PRC on October 1st.
No plans yet for the break, but I'll keep you posted.


